Sophisticated gathering was to be seen on our Curved Splash Lounge arrangement – this large yet intimate concept, all craftsman-made by our team in Hampshire, is adaptable and hugely comfortable, as we can all confirm – it provided refuge during the sporadic deluges on Thunderstorm Tuesday at the Show. The much-complimented fabrics for the sofas and scatter cushions, were by Nobilis from their outdoor collection.
Our kind sponsors, Auriens, threw a party at our stand on Thursday, which was a lively gathering of friends and residents, and carried on till the late evening, almost till Show closing time! Guests had all had the opportunity to have a good look around the Chelsea Flower Show as the crowds were dispersing in the late afternoon, and were ready to rest tired feet in comfort and be offered refreshments and a glass or two of Champagne.
Sustenance on Press Day was a steady flow of scrumptious bites courtesy of our DeliVita wood-fired oven – sausages, pizza, prawns, and all with that unique smokey flavour which is impossible to create unless you are using proper wood in the oven – delicious!
More delicious food was served up by chef Elliott Johnson Paul, firing up the Sub-Zero Wolf Grill, and producing a steady stream of culinary delights for our guests on Tuesday, washed down with fragrant cocktails from Gorilla Spirits, with fresh herbs and fruit making it all completely healthy, or so it seemed…